Today’s post comes from Paul Taylor, a Reader in the Benefice of Pocklington Wold and a beekeeper. 
Honey  bees, bumble bees and mason bees are important to the environment and  for the most part, quite harmless if left well alone. They are busy  getting on with living; building a home, rearing young and storing food.  They have been doing this successfully for millions of years. The  natural world has come to rely on them for pollinating flowers in fields  or forests. Then along came man!
We like the sweet taste of honey  and though the bees resist our interventions with their suicidal sting,  we have persisted and following in the footsteps of monks and others,  the art of beekeeping has grown. In Victorian days it was at its peak of  popularity in this country but has steadily declined; that is until  now. The awareness of the role and benefit of bees in the environment  has caught the public imagination and there is resurgence of interest.  Research into bee and their diseases is of major interest, especially at  the Food and Environment Research Agency (FERA) in Sand Hutton.
Gardens  have more bee friendly plants and shrubs like heather and hawthorn. We  are putting up with bumble bees sharing our clipped lawns and warm, safe  eaves. You can buy or make a bamboo mason bee home. Allotments are  becoming a place for bee hives because they ensure good pollination of  peas, beans, strawberries and so on. World wide, bees make a huge  contribution to the economy particularly in the pollination of fruit  trees.
Food for the bees brings food for us. As well as pollen,  bees also need water and nectar. You can help them by having a small  pond and a ‘wild garden’ with clover and honeysuckle. There is more  local honey nowadays in Yorkshire; try it and taste the difference.
For details of local beekeeping visit York Beekeepers, Yorkshire Beekeepers and FERA.
Paul Taylor
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